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Accurately and efficiently cook meats, vegetables, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the restaurant.

Duties & Responsibilities:

§ Prepares a variety of meats, vegetables, and other food items.

§ Assumes 100% responsibility for the quality of products served.

§ Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.

§ Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

§ Portions food products prior to cooking according to standard portion sizes and recipe specifications.

§ Follows proper plate presentation and garnish set up for all dishes.

§ Assists in food prep assignments during off-peak periods as needed.

§ Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

§ Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:

§ At least 6 months of experience in a similar capacity is desired.

§ Must be able to communicate clearly with managers, kitchen, and dining room personnel.

§ Be able to reach, bend, stoop, and frequently lift up to 60 pounds.

§ Be able to work in a standing position for long periods of time.

§ Must be fluent in English.

Job Types: Full-time.

Apply: call Oren at (702) 273-7837.