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Line Cook/Prep Cook

Accurately and efficiently cook meats, vegetables, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the restaurant.

Duties & Responsibilities:

§ Prepares a variety of meats, vegetables, and other food items.

§ Assumes 100% responsibility for the quality of products served.

§ Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.

§ Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

§ Portions food products prior to cooking according to standard portion sizes and recipe specifications.

§ Follows proper plate presentation and garnish set up for all dishes.

§ Assists in food prep assignments during off-peak periods as needed.

§ Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

§ Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:

§ At least 6 months of experience in a similar capacity is desired.

§ Must be able to communicate clearly with managers, kitchen, and dining room personnel.

§ Be able to reach, bend, stoop, and frequently lift up to 60 pounds.

§ Be able to work in a standing position for long periods of time.

§ Must be fluent in English.

Job Types: Full-time.

Apply: call Oren at (702) 273-7837.