we are hiring!
Open Positions:
Qualifications:
§ Experience in a similar capacity is desired.
§ Must be able to communicate clearly with managers, kitchen, and dining room personnel.
§ Be able to reach, bend, stoop, and frequently lift up to 60 pounds.
§ Be able to work in a standing position for long periods of time.
§ Must be fluent in English.
Job Types: Full-time.
Apply: call Oren at (702) 273-7837.
Accurately and efficiently cook meats, vegetables, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the restaurant.
Duties & Responsibilities:
§ Prepares a variety of meats, vegetables, and other food items.
§ Assumes 100% responsibility for the quality of products served.
§ Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
§ Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
§ Portions food products prior to cooking according to standard portion sizes and recipe specifications.
§ Follows proper plate presentation and garnish set up for all dishes.
§ Assists in food prep assignments during off-peak periods as needed.
§ Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
§ Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Qualifications:
§ At least 6 months of experience in a similar capacity is desired.
§ Must be able to communicate clearly with managers, kitchen, and dining room personnel.
§ Be able to reach, bend, stoop, and frequently lift up to 60 pounds.
§ Be able to work in a standing position for long periods of time.
§ Must be fluent in English.
Job Types: Full-time.
Apply: call Oren at (702) 273-7837.